Pasta-making classes

The Pasta Club was born from a simple idea: to bring the warmth of a cozy Italian kitchen right into the heart of London. Our Italian team shared stories of cooking with family and the way their nonnas taught them to shape pasta by hand. Those conversations inspired us to create something more than a class.

The Pasta Club is our way of preserving those traditions while building a new community around them. An experience where you feel like you’ve stepped into someone’s home.

Buy a ticket

Here’s what your £55 Pasta Club ticket comes with:

A welcome glass of prosecco
Seasonal antipasti made by our chefs
A hands-on pasta-making class led by our Italian team
Make two pasta shapes during the class
All ingredients & equipment—just roll up your sleeves
Take home your own fresh pasta
Recipe cards so you can recreate everything at home

Fancy wine with your pasta?
You can add our Pasta & Pour wine pairing to your booking on the day: wine pairing matched to the region of each pasta shape (to be purchased on the day of the class once you have arrived)

Buy a ticket

Get a voucher

Pick your region:

The Rome Edition I

ALMOST SOLD OUT 24th April 7–9pm
We head to the capital for a celebration of bold Roman classics and time-honoured techniques. Expect simplicity done beautifully, with rich sauces and confident flavours inspired by the trattorias of Rome.
The Rome Edition II

NEW DATE 15th May 7–9pm
Back by popular demand, we return to Rome for a celebration of bold Roman classics and time-honoured techniques. Expect simplicity done beautifully, with rich sauces and confident flavours inspired by the trattorias of the capital.
The Amalfi Coast Edition I

SOLD OUT 29th May 7–9pm
As summer approaches, we travel to the Amalfi Coast for sun-soaked flavours and coastal charm. This edition focuses on lighter doughs and elegant shapes inspired by southern seaside kitchens.
The Amalfi Coast Edition II

NEW DATE 5th June 7–9pm
We return to the Amalfi Coast by popular demand for another evening of sun-soaked flavours, coastal charm and long, warm nights. This edition explores lighter doughs and elegant shapes inspired by southern seaside kitchens.
The Puglia Edition

ALMOST SOLD OUT 19th June 7–9pm
Rustic, generous and full of character, Puglia brings simple ingredients to life through beautiful hand-formed shapes. This is southern Italian cooking at its most authentic and joyful.
The Capri Edition

24th July 7–9pm
Jet-set glamour meets traditional technique in this summer celebration inspired by Capri. Expect elegant, delicate pasta that feels perfect for long evenings and warm Mediterranean nights.
The Sardinia Edition

28th August 7–9pm
Sardinia’s food culture is rich with tradition and texture. This late-summer edition explores beautifully crafted shapes that reflect the island’s rustic heritage and bold flavours.
The Venice Edition

25th September 7–9pm
As autumn begins, we travel north to Venice for refined flavours and elegant techniques. This edition brings a sense of romance and tradition inspired by the canals and historic kitchens of the city.
The Piedmont Edition

23rd October 7–9pm
Deep in wine country, Piedmont is known for rich, comforting dishes and meticulous craftsmanship. This autumn edition focuses on delicate, hand-cut pasta and filled shapes that celebrate northern Italian tradition.
The Milan Edition

13th November 7–9pm
Elegant and understated, Milan brings a refined northern Italian influence to our winter series. Expect comforting yet sophisticated shapes that pair beautifully with slower, heartier sauces.
The Naples Edition

30th December 7–9pm
We close the year in Naples, where bold flavours and culinary heritage come together in true southern style. This festive finale celebrates rustic techniques and joyful, generous pasta making.

Book your spot

"My sister and I did the pasta club pasta making class and had the best time! Nonna Cristina was such a great host and Chef Adam was a really good teacher. We had small appetizers, a glass of bubbly, then made 2 types of pasta and finished with a bowl of cacio e pepe. And we get to take the pasta we made home with us! Such a cool experience, we would highly recommend!"

—Hannah M (Feb 26)
“We attended the pasta making class hosted by Cristina and Adam, the food was amazing and the wine so delicious. The hosts made the evening so fun and enjoyable. Would recommend”

—William B (Jan 25)
"We did the pasta making class and cannot believe how worth it it was. We were with Christina and Adam as our teachers and they are amazing and so funny. We would 1000% recommend for a friends night or a first date :)"

—Sophia D (Feb 26)
"My friend and I visited ALFI for their pasta club evening, we learnt to make 2 shapes of pasta and really enjoyed the wine pairing with it. We loved the whole vibe of the evening and the lovely setting of the semi-private room. You get a good amount of pasta to take home and the starters we received on arrival were delicious! We especially loved the 2 lovely ladies hosting the evening! Special shout out to them who were amazing hosts and very fun! Thank you, we will be back!"

—Jade & Chloe (Mar 2026)